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Tuak - Sarawak Rice Wine
Sarawak rice wine (Tuak), traditionally made by homebrewers from the fermentation of rice, using yeast and enzyme which is naturally available in ragi
Our tuak is home brewed by a local Sarawakian brewer and we are proud to be a part of spreading the goodness of this tuak.
How to drink: Served chilled or warm, take your pick.
ABV: ~5%-7%
Volume: 700ml
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