The first trace of rum distillation dates back to 1651 in Barbados. More than four centuries later Plantation strives to perfect the long-held traditions of the process. The goal is to grasp every clue about the rum-making culture.
Aged in bourbon casks in a tropical climate, where the Angels’ part is high.
Each rum-producing country has its own unique terroir (local habitat) forged with traditions, proven techniques, character, and identity.
"One nurtures a rum as one nurtures a child,” explains Alexandre Gabriel on the care devoted to the rums of Plantation.