Elephant London Dry Gin
Taste: Baobab, Buchu plant, Devil's claw and the African Wormwood gives a sharp floral note. Raisins, ginger and marzipan, rather Christmassy, with tart red berries and piney juniper on a dry, peppery finish.
How to drink: A traditional Gin & Tonic
15% of Elephant Gin's profits go to two African elephant foundations